Miso Ramen | Growing Chefs! Ontario

Ingredients

• 1 tablespoon grapeseed oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 cups napa cabbage, thinly sliceed
• 2 medium carrots, julienned
• 2 cups bean sprouts
• 3 litres vegetable stock
• 2 teaspoons sugar
• 2 tablespoons soy sauce
• 1/3 cup miso paste
• 2 teaspoons sesame oil
• 400 grams fresh ramen noodles
• To garnish
• 4 green onions, thinly sliced
• 2 eggs, soft boiled
• 2 sheets nori, sliced thin
• 2 tablespoons sesame seeds, toasted