Nicola Lamb Marmalade Steamed Puddings Recipe | Christmas Dessert
Rich and sweet, these sticky brown butter marmalade steamed puddings from Nicola Lamb make a delicious warm dessert for the festive season.
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Cooking tools:
- Kitchen scale
- Saucepan
- Pan
- Whisk
- Mixing bowl
- Heat safe container
- Spoon
- Pudding moulds
- Pastry brush
- Parchment paper
- Aluminum foil
- Trivet
- Tart pan
- Plate
- Chef's knife
- Food processor
- Sifter
- Wooden spoon
- Serving platter
- Spatula
Ingredients
- 210g butter
- 80g light brown sugar
- 70g marmalade
- 2 (about 100g) whole eggs
- 30g whole milk
- 140g soft wholemeal bread crumbs (see notes for how to make your own)
- 40g plain flour
- 7g baking powder
- ¼ tsp flaky salt
- 150-175g marmalade
- custard
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