Polenta, Parmesan and Zucchini Muffins
Here's an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some
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Cooking tools:
- Muffin tin
- Grater
- Colander
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup plain flour
- 1 cup instant polenta
- 2 tsp baking powder
- 1 tsp mustard powder
- pinch cayenne pepper
- a good pinch each of salt and freshly ground black pepper
- 2 medium zucchini, grated OR
- 1 small broccoli, cut into florets
- a small handful basil leaves, torn
- 3/4 cup Parmesan cheese, grated
- 1 cup whole milk
- 2 eggs
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