Fluffy Parmesan Zucchini Potato Muffins - Tasty Snack
Whip up cheesy zucchini and potato muffins that are golden and crunchy outside, soft on the inside. Awesome as a side or for munching anytime.
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Cooking tools:
- Oven
- Microwave
- Grater
- Kitchen towel
- Mixing bowl
- Whisk
- Muffin tin
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 small onion, chopped finely.
- 2 cloves of garlic, chopped small.
- 2 medium potatoes, shredded.
- 2 medium zucchinis, shredded.
- 1 teaspoon baking powder.
- Salt and pepper as you like.
- 1/2 cup grated Parmesan cheese.
- 1/2 cup plain flour.
- 2 large eggs, whisked.
- 1/4 cup vegetable oil.
- Sour cream for topping.
- Chopped chives for garnish.
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