Simple Tasty Parmesan Zucchini Potato Muffins
Whip up these flavorful Parmesan Zucchini Potato Muffins in under 45 minutes! Ideal for lunchboxes, brunch, or as a side. Crisp on the outside, soft and flavorful on the inside.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Kitchen towel
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 medium-sized potatoes, shredded
- 2 zucchinis of medium size, shredded
- 1 small garlic bulb, finely chopped
- 2 garlic cloves, crushed to a paste
- 1/2 cup of Parmesan, shredded finely
- 1 teaspoon of baking powder
- 1/2 cup regular flour
- Add salt and black pepper as per taste
- 2 big eggs, whisked lightly
- 1/4 cup of normal cooking oil (vegetable)
- Freshly chopped chives for topping
- Sour cream as a finishing touch
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