Squid Ink Garganelle Recipe
Luke Holder's garganelle recipe is paired with king crab simply seasoned with parsley and butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Garganelle board
Ingredients
- 1.5kg king crab
- 80g of butter
- 3 sprigs of flat-leaf parsley, chopped
- 1/2 bunch of chives, finely chopped
- 1 lemon
- salt
- black pepper
- 2 tbsp of squid ink
- 9 egg yolks
- 200g of pasta flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BBC Food - Recipes - Squid ink linguine with a crab, chilli and parsley sauce
git.macropus.org
Squid Ink Linguine Vongole
sabato.co.nz
Squid ink linguine - Italian recipes by GialloZafferano
giallozafferano.com
Squid Ink Linguine Recipe
greatitalianchefs.com
Reef-style squid ink garganelli – Food & Home Magazine
foodandhome.co.za
Padstow Crab and Squid Ink Linguine
jamesmartinchef.co.uk
Squid Ink Risotto Recipe
greatbritishchefs.com
Squid Ink Seafood Pasta Recipe: Easy
seafood-portal.com