Blueberry Lemon Poundcake - Victoria Gourmet
This is my go-to make ahead breakfast, snack or dessert cake that feeds a crowd. Victoria Gourmet Recipes
Ingredients
- 0.5 cup butter
- 0.5 cup cream cheese
- 1.75 cups sugar
- 3.0 whole egg
- 2.0 teaspoons vanilla
- 1.0 whole lemon
- 0.25 cup lemon juice
- 3.0 cups flour
- 2.0 cups blueberry
- 1.0 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.0 teaspoon cinnamon
- 0.5 teaspoon salt
- 1.0 oz lemon yogurt
- 2.0 cups powdered sugar
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