Blueberry Lemon Pound Cake Recipe - (4.4/5)

Ingredients

• 1 3/4 cups granulated sugar
• 1/2 cup butter, softened
• 1/2 cup cream cheese, softened
• 3 large eggs
• zest of 1 lemon (about 1 T.)
• 1/4 cup freshly squeezed lemon juice
• 2 t. vanilla
• 3 cups all purpose flour, divided
• 2 cups fresh blueberries
• 1 t. baking powder
• 1/2 t. baking soda
• 1/2 t. salt
• 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
• Cooking spray
• 1/2 cup sifted powdered sugar
• 4 t. lemon juice