Rasa Vada - Pungu’s Kitchen

Ingredients

• urad dal (black gram, split and skinned): 1 cup
• green chili (finely chopped): 1
• ginger (grated): 1 tsp
• A few curry leaves (chopped)
• Salt (to taste)
• Oil (for deep frying)
• tamarind extract (adjust sourness as desired): 2 cups
• tomato (chopped): 1 medium-sized
• green chili (slit): 1
• turmeric powder: 1/2 tsp
• red chili powder: 1 tsp
• mustard seeds: 1 tsp
• cumin seeds: 1 tsp
• A pinch of asafoetida (hing)
• A few curry leaves
• jaggery (optional, for sweetness): 1-2 tbsp
• oil: 1 tbsp
• coriander leaves (chopped, for garnish)