Carrot Cake Recipe | SideChef

Ingredients

• 2 1/2 cup Almond Flour
• 3 tablespoon Coconut Flour
• 1/4 cup Tapioca Starch
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 tablespoon Ground Cinnamon
• 1 tablespoon Ground Ginger
• 1 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Cloves
• 4 Large Egg
• 1 cup Carrot
• 2/3 cup Raisins
• 1 cup Maple Syrup
• 1 teaspoon Vanilla Extract
• 1/2 cup Walnut
• as needed Coconut Oil
• 1 can Organic Coconut Cream
• 3 tablespoon Maple Syrup
• 3 tablespoon Raspberry Powder