Paccheri filled with artichoke mousse, prawn and buffalo mozzarella on parmesan cream
Paccheri filled with artichoke mousse, prawn and buffalo mozzarella on parmesan cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- Paccheri Leonessa (about 7 paccheri per person)
- salt
- 100 g of sautéed (cold) artichoke hearts
- 300 g of shrimp meat
- 200 g of buffalo mozzarella
- 100 g of Parmesan cheese
- 100 ml of whole milk
- 1 knob of butter
- a pinch of salt
- 1 tablespoon of flour
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