Pasta Shells Packed with Cheesesteak in Creamy Sauce
Enjoy jumbo shells loaded with seasoned meat, cheese, and sautéed vegetables, all baked in a luscious, cheesy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Stove
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Baking dish
- Baking sheet
- Aluminum foil
Ingredients
- 20 large pasta shells
- 1 pound of either ground beef or thinly cut beef steak
- 1 small finely diced green bell pepper
- 1 small onion, minced
- 1 tbsp of olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup of shredded mozzarella or provolone
- 1 cup of shredded cheddar
- 1 jar of cheese sauce (about 15 oz, like store-bought cheese dip or Cheez Whiz)
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