Cheesesteak Stuffed Shells - A Cheesy, Savory Delight
Cheesesteak Stuffed Shells is the ultimate fusion of Philly cheesesteak and pasta. Tender beef, sautéed veggies, and gooey cheese stuffed into jumbo shells for a savory treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Grater
Ingredients
- 20 jumbo pasta shells.
- 1 lb ground beef or thinly sliced steak.
- 1 small onion, finely chopped.
- 1 small green bell pepper, finely chopped.
- 1 cup sliced mushrooms.
- 2 cloves garlic, minced.
- 1/2 tsp salt.
- 1/4 tsp black pepper.
- 1 tbsp Worcestershire sauce.
- 2 cups shredded provolone or mozzarella cheese.
- 1 1/2 cups Alfredo sauce.
- 1/4 cup grated Parmesan cheese.
- 1 tbsp olive oil (for sautéing).
- 1/2 tsp Italian seasoning.
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