Schweinebraten Pork Roast | Sysco Foodie
Discover the flavor of authentic Schweinebraten Pork Roast recipes designed to impress at your restaurant. Find them on Sysco Foodie Magazine's American Restaurant Recipes & Resources page.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pot
Ingredients
- 1 whole 6-9 lb. Butcher's Block boneless pork loin
- ½ cup Sysco Imperial dijon mustard
- ½ teaspoon ground caraway seed
- ½ teaspoon Imperial/McCormick onion powder
- ½ teaspoon Imperial/McCormick garlic powder
- ½ teaspoon celery powder
- ½ teaspoon Sysco Classic salt
- ½ teaspoon Imperial/McCormick black pepper
- ¼ teaspoon Imperial/McCormick paprika
- ½ cup Arrezzio Imperial olive oil
- 4 Imperial Fresh white onions, peeled and quartered
- 4 Imperial Fresh carrots, diced
- ½ cup Imperial Fresh diced leeks
- 3 cups vegetable broth
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