German Pork Roast (Schweinebraten)
Roast pork with caraway and garlic rub, crisp skin, and flavorful homemade gravy. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Mortar and pestle
- Dutch oven
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Baking sheet
- Fine-mesh sieve
- Saucepan
- Skillet
- Wooden spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 pounds pork shoulder roast boneless, ideally with skin
- 1/2 tsp caraway seeds
- 1 clove garlic
- 3/4 tsp salt, divided
- 1/2 tsp pepper
- 1 tsp oil
- 1 onion
- 1 carrot
- 1 parsnip (or 2 if smaller)
- 12 fl oz dark beer
- 1 tbsp butter
- 1 tbsp all purpose flour
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