Cheese, leek & potato tortilla | MummyPages.uk
A quick, delicious Spanish omelette using up leftover potatoes and eggs. Perfect for a weekday dinner!
Ingredients
- Butter, for frying
- 1 leek, thinly sliced
- 1-2 medium sized potatoes cooked and cooled
- 6 eggs
- 85g cheddar
- 2 bacon rashers cooked and chopped
- 1 tbsp parsley, finely chopped
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