Cheese, leek & potato tortilla | MummyPages.ie
A fast, filling Spanish omelette that will use up left over potatoes and those forgotten eggs in a flash.
Ingredients
- Butter, for frying
- 1 leek, thinly sliced
- 1-2 medium sized potatoes cooked and cooled
- 6 eggs
- 85g cheddar
- 2 bacon rashers cooked and chopped
- 1 tbsp parsley, finely chopped
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