Berry and Maple Pavlova
An irresistible dessert with a crunchy, sweet outside and a moreish chewy inside, wonderful with seasonal berries. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Hand mixer
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Pencil
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 egg whites
- 250g maple sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp vanilla extract
- 1 litre whipping cream
- 500g strawberries, washed, stalks removed and quartered
- 300g blackberries, washed and halved
- 300g blueberries, washed
- 300g apricots, stoned and quartered
- 120g pure maple syrup, plus extra for drizzling (preferably golden colour for its delicate taste)
