Quinoa and Roasted Vegetable Salad with Tofu - MealMaps

Ingredients

• 3.5 oz firm tofu (cubed)
• 1 Tbsp coconut aminos
• 1 Tbsp olive oil
• 1 tsp balsamic vinegar
• 1 garlic clove (minced)
• 1/4 tsp smoked paprika
• 1/8 tsp low-sodium salt
• 1/4 tsp black pepper
• 1/3 cup quinoa (cooked)
• 1/4 cup zucchini (diced)
• 1/4 cup carrots (diced)
• 1/4 cup cucumbers (sliced)
• 1 Tbsp olive oil (divided)
• 1/2 tsp oregano (dried)