Fattet Hummus: Chickpea in Yogurt Sauce – Juthour

Name: Fattet Hummus: Chickpea in Yogurt Sauce – Juthour
Ingredients: 2 cans of Probios Chickpeas, drained and rinsed; ½ kilo of yogurt; 3 cloves of garlic, peeled, chopped and mashed with salt; 2 tbsp of Probios White tahini; 4 cups of pita bread, cut into croutons and fried; 3 tbsp of pine nuts fried in oil or butter (optional, can be replaced with almonds); 1 tsp cumin (or to taste); 1 tsp of red Aleppo pepper (or to taste); Pomegranate seeds, to garnish each plate

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Photo by Sunny Little Kitchen This traditional dish home to Palestine, Lebanon, and Syria is very versatile; it is often prepared with chickpeas but can be substituted with eggplant, chicken,...

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Ingredients

2 cans of Probios Chickpeas, drained and rinsed
½ kilo of yogurt
3 cloves of garlic, peeled, chopped and mashed with salt
2 tbsp of Probios White tahini
4 cups of pita bread, cut into croutons and fried
3 tbsp of pine nuts fried in oil or butter (optional, can be replaced with almonds)
1 tsp cumin (or to taste)
1 tsp of red Aleppo pepper (or to taste)
Pomegranate seeds, to garnish each plate