Braised Beef with Spicy Oyster Sauce
Seasoned with garlic, chilli, ginger, cinnamon and star anise, this Braised Beef with Spicy Oyster Sauce delivers a plate of tender and flavoursome meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 garlic cloves
- 1 red chilli (sliced)
- 6 slices ginger (peeled)
- 1 small cinnamon stick
- 1 pc star anise
- 2 tbsp oil
- 1.2kg beef brisket or beef shin (cut into pieces)
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2/3 cup Lee Kum Kee Panda Brand Oyster Sauce
- 1 carrot (sliced)
- 500ml water
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