Mushroom Chicken and Rice Stovetop Casserole | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 1½ pound boneless chicken breasts cut into pieces
• 1½ teaspoon dried thyme
• 1 teaspoon dried dill
• ½ teaspoon black pepper
• 1½ teaspoon Herbamare
• 2 clove garlic crushed
• 10 ounce cremini mushrooms sliced
• 1½ cup long grain brown rice
• 3 cup water (or chicken stock)
• ½ cup sour cream
• ½ cup shredded parmesan cheese
• ¼ cup finely chopped parsley
• ¼ cup finely chopped fresh dill