Soy Glazed Redefine Beef Flank | Redefine Meat
Soy Glazed Redefine Beef Flank — a recipe with Redefine Meat.
Ingredients
- 1 pack Redefine Beef Flank, defrosted & cut into 12 cubes
- 30ml olive oil
- 20g crispy onions
- 12 mini bamboo skewers
- Home-made soy and black pepper glaze
- 150g shallot, peeled and sliced
- 50g extra virgin olive oil
- 2g salt
- 50g tarragon leaves, blanched, shocked, squeezed
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