Seasonal Vegetable Risotto with Tilda Arborio Rice | Tilda Professionals

Ingredients

• 500g Tilda Arborio Risotto Rice
• 1.5 litres vegetable stock, flavour optional
• 120g butter
• ½kg seasonal vegetables
• 1 onion, chopped
• 125ml beer, wine can be used if preferred
• 100g parmesan cheese