Beetroot Risotto | Tilda Professionals

Name: Beetroot Risotto | Tilda Professionals
Ingredients: Risotto; 1 onion, finely chopped; 100g pancetta, diced; 200g Tilda Arborio Rice; 200ml beetroot juice; 200ml chicken stock; 100g parmesan cheese, grated; 75g Taleggio cheese, crumbled; 75g butter, diced; 25ml olive oil; Pickled Beets; 200ml red wine vinegar; 200ml water; 200ml olive oil; 50g caster sugar; 5g salt; 15g thyme & rosemary; 250g beetroot, diced; 100g baby beetroot; Rocket & Walnut Pesto; 150g rocket, washed; 50g basil; 75g walnuts, roasted & peeled; 75g parmesan, grated; 150ml olive oil; Squeeze of lemon; Salt and pepper

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Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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