Southwest Pork and Black Bean Stir-Fry Recipe | Pillsbury

Ingredients

• 1 tablespoon olive or vegetable oil
• 3/4 lb pork tenderloin, cut into 2x1/2x1/4-inch strips
• 1 medium onion, cut into thin wedges
• 1 small red bell pepper, cut into strips
• 2 garlic cloves, minced
• 2 cups frozen corn, thawed
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 small zucchini, chopped
• 1/2 cup salsa