Fig Salad with Bitter Endive from Sud de France by Caroline Conran
This salad is refreshing and beautiful, with a sweet and bitter flavour. Any ripe figs will do, but the black ones look so luscious, with their purple and pink insides, that I tend to prefer them.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 3 tbsp olive oil
- 1 tsp red wine vinegar from Banyuls, or use balsamic or other sweetish vinegar
- 4 perfect ripe figs, preferably black
- 2 heads of endive, use white or red or one of each
- ½ small red onion, sliced into crescents
- juice of half a lemon
- pinch of sugar
- salt, pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Grilled Endive & Red Onion With Fresh Figs Recipe
slurrp.com
Figs and Purple Endive Salad with Currant Dressing
williams-sonoma.com
Fig Chutney from Sud de France by Caroline Conran
app.ckbk.com
Spiced Pickled Figs from Sud de France by Caroline Conran
app.ckbk.com
Black Fig and Tomato Salad
purewow.com
Salad with figs and feta - a simple and delicious recipe with a photo (step -by -step)
vegetarianrecipe.us
Fig Vinaigrette | Healthy Bread
healthybreadbysophia.com
Cantaloupe and Fig Salad
fairshares.org