Spiced Pickled Figs from Sud de France by Caroline Conran
Pickled figs, aromatic with spices, are excellent with cold pheasant, duck or goose, cold ham and with cheese.
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Ingredients
- pinch salt
- 700 g black figs, not too ripe, washed and dried
- 2 sticks cinnamon
- 3 crushed cardamom pods
- 120 ml water
- 3 cloves
- 350 g granulated sugar
- 200 ml red wine vinegar
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