Mango and coconut mousse - 9Kitchen
Line base and sides of a 12 x 23cm loaf pan with baking paper. Combine cream and sugar in a medium saucep...
Ingredients
- 300ml cream
- ½ cup caster sugar
- 2 teaspoons coconut essence
- 1 tablespoon powdered gelatine
- ¼ cup just boiled water
- Juice of 1 lime
- 2 cups frozen mango cheeks, thawed, pureed
- 1 cup thick Greek yoghurt
- Extra sliced mango, toasted coconut and cream, to serve
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