Mango and coconut mousse - 9Kitchen

Mango and coconut mousse - 9Kitchen

kitchen.nine.com.au

Line base and sides of a 12 x 23cm loaf pan with baking paper. Combine cream and sugar in a medium saucep...

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Ingredients

  • 300ml cream
  • ½ cup caster sugar
  • 2 teaspoons coconut essence
  • 1 tablespoon powdered gelatine
  • ¼ cup just boiled water
  • Juice of 1 lime
  • 2 cups frozen mango cheeks, thawed, pureed
  • 1 cup thick Greek yoghurt
  • Extra sliced mango, toasted coconut and cream, to serve

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