New York City "Oy Vey" Deli Burgers - Sutter Home Family Vineyards
The Jewish delicatessen has been synonymous with New York City, my hometown, dating back to the late 1800s.Popular with locals, visitors, Jews, and non-Jews alike, the deli experience conjured up m...
Ingredients
- 3 kosher dill pickles
- 6 tablespoons butter, softened
- 2 pounds beef (chuck), ground
- ½ cup onion, grated
- 2 tablespoons Worcestershire Sauce
- 2 teaspoons salt
- 1 teaspoon black pepper, freshly ground
- 2-3 tablespoons vegetable oil for brushing grill racks
- 12 slices pastrami
- 6 challah (or brioche) rolls
- 6 tablespoons chopped liver spread
- 6 tablespoons cole slaw
- 3 tablespoons spicy brown deli mustard
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