Recipe | Norwegian Salted Cod Pie, "Torta de Bacalao" | Seafood from Norway
Try this delicious recipe for Torta de Bacalao.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 3 lbs. Norwegian Salt Cod
- 1/2 lb. prawns, peeled
- 1 can sardines
- 1 can sweet peas
- 4 hearts of palm
- 4 plum tomatoes
- 2 onion, white
- 6 eggs, hard boiled
- 20 eggs, whisked
- 2 tbsp all-purpose flour
- 1/2 cup olive oil
- 4 cups rice, cooked
More Like This
Norwegian cod, chip, pea and dill pie | Seafood from Norway
seafoodfromnorway.co.uk
Grilled Norwegian salted cod with peppers | Seafood from Norway
fromnorway.com
Norwegian Bacalao con pomodoro | Seafood from Norway
seafoodfromnorway.us
Baked Norwegian Cod with Spanish flavours and Patatas Bravas | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Norwegian cod tacos | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian salted cod with tomato sauce | Seafood from Norway
fromnorway.com
Norwegian salted cod with potatoes and paprika | Seafood from Norway
fromnorway.com
Norwegian salted cod with potatoes and paprika | Seafood from Norway
fromnorway-my.com