Norwegian Bacalao con pomodoro | Seafood from Norway
This recipe features Norwegian salted cod (also known as clippfish or bacalao) for the Christmas Eve Virgil, Feast of the Seven Fishes. In Italian it is called La Vigilia, Festa dei Sette Pesci.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 2 lbs. Norwegian Salt Cod
- 3 onions, yellow
- 2 cloves garlic
- 2 cans cherry tomatoes, canned
- 1 bay leaf
- 2 basil leaves, large
- 1 1/2 cups raisins
- 1 tsp pepper, black ground
- 4 oz olive oil
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