Venison Stew - Summer Solstice Festivals

Ingredients

• 1 kg venison, cubed (defrosted)
• 1 medium onion, diced
• 3 celery, diced
• 3 parsnips, diced
• 3 carrots, diced
• 3 medium Potatoes, diced
• 1 Loose leaf black tea (in small bags)