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Tofu With Pork Belly & Kimchi (Dubu Kimchi)
Enjoy the bold and savory flavors of Korean cuisine with Chef Heather Jeong’s Tofu With Pork Belly & Kimchi (Dubu Kimchi) recipe. Give it a try and savor the…
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Plate
Ingredients
- 400g Obap kimchi, drained
- 200g pork belly, thinly sliced
- 400g-450g firm tofu
- 1 tsp sugar
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 2 tsp toasted white or black sesame seeds
- 4 tbsp canola oil or vegetable oil
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