Kimchi Pork Belly and Tofu Stir-Fry Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- 1 pack (350g) fresh firm Asian tofu packed in water
- 2 tablespoons vegetable oil
- 225g thinly sliced fresh pork belly, skin removed
- 1 tablespoon garlic, grated
- 450g cabbage kimchi, cut into 2-inch pieces
- 4 spring onion, trimmed, cut into 2 inch pieces
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- Garnish with fresh chopped chives and sesame seeds
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