Summer Wild Rice Recipe
Cool rice dish for summer....full of flavor!
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Cooking tools:
- Food processor
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 package (4 ounce) dry wild rice
- Lemon Vinaigrette, divided
- 1/3 cup currants
- 1/3 cup orange juice
- 1/2 cup cucumber, peeled, seeded and sliced
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon grated orange rind
- Freshly ground pepper, to taste
- 1 avocado, peeled and coarsely chopped (ripe)
- 1/2 cup pecans, chopped (optional)
- 1/4 cup fresh mint, chopped (optional)
- 1/3 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon pepper
- 2/3 cup olive oil
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