Ricarda's Wild Mushroom Risotto
Make Ricarda's signature wild mushroom risotto from the comfort of your own home with the restaurant's original recipe! A rich, creamy risotto with...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- ricarda's wild mushroom risotto
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Skillet
- Wooden spoon
- Colander
- Grater
- Serving bowl
- Measuring cup
Ingredients
- 1 cup Carnaroli rice (or Arborio rice, which may be easier to find)
- 4 cups vegetable stock
- ½ cup white wine (something dry and drinkable)
- 300g mixed mushrooms
- 2 cloves of garlic, crushed
- 3 sprigs of thyme
- 1 shallot, small dice
- 1 tbsp mascarpone cheese
- 2 tbsp Parmigiano cheese
- 1 tbsp cold butter
- Balsamic glaze, to drizzle
- Truffle oil, to drizzle
- Chopped parsley, to garnish
- Olive oil
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