Salted Caramel Cake - Demand Africa
Indulge in a rich Salted Caramel Cake with layers of buttery texture and sweet caramel swirls. Perfect for dessert or sharing!
Ingredients
- 260g butter, softened
- 100g golden syrup
- 200g Selati Demerara sugar
- 1 tsp vanilla extract
- 3 large eggs
- 250g cake flour
- 2 tsp (10ml) baking powder
- 60g malted milk powder (Horlicks)
- 40ml milk
- 120g Selati Plantation Select sugar
- 1/2 cup (125ml) water
- 3/4 cup (180ml) cream
- 250g butter, softened
- 200g (1/2 tin) tinned caramel or dulce de leche spread
- Sea salt flakes, for sprinkling
- Caramel popcorn, to serve (optional)
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