Ficoccelle | Arancini with Ricotta and Chocolate
Ricotta, whether made from cow’s milk or sheep’s milk, plays a prominent role in Sicilian pastry-making tradition. When properly handled, its texture becomes creamy, soft and light, and it is...
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Ingredients
- Rice 500gr
- Milk 50ml
- Water 500ml
- Butter 80gr
- Sugar 170gr
- Cinnamon Sticks 1
- Flour 100gr
- Water 180ml
- Eggs 2
- Breadcrumbs 150gr
- Dark chocolate chips 100gr
- Ricotta 250gr
- Sugar 50gr
- Cinnamon Powder 1 pinch
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