Italian Chocolate Ricotta Cake Recipe
Make this rich Italian chocolate cake with creamy ricotta cheese. Perfect blend of dark chocolate and ricotta creates a moist, decadent dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Hand mixer
- Sifter
- Cake pan
- Parchment paper
- Chef's knife
- Pastry brush
- Oven
- Toothpick
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cooling rack
- Saucepan
- Whisk
- Plastic wrap
Ingredients
- 1 cup ricotta cheese
- 6 ounces dark chocolate (52% cocoa)
- 3 large eggs, room temperature
- 1 large egg yolk, room temperature
- 3/4 cup plus 2 1/2 tablespoons granulated sugar (180g total)
- 1/2 cup plus 1/2 tablespoon butter, softened (120g total)
- 1 cup pastry/cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
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