Slow Braised Brisket Sliders | Wine Pairing Recipes

Ingredients

• (3 ½ - 4 lbs) Brisket
• 1 Tbsp Olive oil
• 2 cups Beef broth (you can replace 1 cup broth with red wine or beer)
• 2 Tbsps smoked paprika
• 2 tsps salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground pepper
• ½ cup White vinegar
• ½ cup Apple cider vinegar
• 1 Tbsp brown sugar
• 2 tsps Pickling spice
• 1 tsp Kosher salt
• 2 Mini or pickling cucumbers - sliced
• 1 Medium red or other sweet onion - sliced thinly