Low & Slow Brisket Sliders Recipe

Ingredients

• 1 brisket (6-8 lbs.)
• Rub mix(4 tbsp. kosher salt, 4 tbsp. pepper, 2 tbsp. paprika)
• 12 egg bun rolls
• 1 14 oz. bag store-bought coleslaw mix
• 1 cup mayonnaise
• ⅓ cup apple cider vinegar
• 1 tbsp. prepared horseradish, drained
• 1 ½ tsp. kosher salt
• 1 tsp. Worcestershire sauce
• 1 garlic clove, minced
• 1 tsp. pepper
• ¼ tsp. cayenne pepper