Tuna and Grilled Portobello Open Face Sandwich
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 cans (120g) Ocean’s No Drain Flaked Light Tuna In Water
- 4 portobello mushrooms, black gills cleaned away
- 5 tbsp extra virgin olive oil
- 4 cups baby arugula, washed and dried
- ¼ cup chopped roasted walnuts
- 4 oz gruyere cheese, shaved into thin slices
- 4 slices pumpernickel (or your favourite) bread
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