Company Shrimp and Mushroom Pasta - Paula Deen
Luscious shrimp and mushrooms in creamy white wine sauce, tossed with pasta and fresh spinach—perfect for entertaining! Easy to make.
Ingredients
- 1/2 cup Butter
- 2 cups sliced baby bella mushrooms
- 1/4 cup onion chopped
- 3 cloves minced garlic
- 2 cups heavy whipping cream
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon Pepper
- 2 1/2 lb peeled and deveined, tails intact medium fresh shrimp
- 1 cup fresh spinach
- 1 16-ounce package cooked penne pasta
- 1/2 cup shredded italian blend cheese
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