Pork Patties or Meatballs
Pork patties or meatballs with minimal oxalates (7.4mg), made from pork, cabbage, and avocado. Bake till tender and enjoy the low-oxalate treat!
Ingredients
- 14 oz pork fillet (trace)
- 2 eggs OR 2 tbsp flaxseed meal made into a flax-goo *see below (3mg oxalates)
- 1/4 cup water - approx
- 2 tsp baking powder (0.2mg oxalates)
- 1 TBL flaxseed meal (1.5mg oxalates)
- 1/2 cup white cabbage - raw & shredded (1.9mg oxalates)
- 1/2 avocado (0.8mg oxalates)
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