Bridezilla cake | Sainsbury`s Magazine
Bridezilla cake
Ingredients
- 2 large egg whites
- 120g caster sugar
- 400g unsalted butter, cubed, plus extra for greasing
- 200g cook’s Belgian white chocolate, roughly chopped
- 8 large eggs
- 400g caster sugar
- 400g self-raising flour
- 350g raspberries, fresh or frozen
- 650g cook’s Belgian white chocolate, roughly chopped
- 450ml double cream
- a few drops of rosewater, to taste
- 6 tbsp raspberry jam
- a bunch of fresh dark-red roses
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