Slow Roast Belly of Pork · Bonne Maman

Ingredients

• 1.6kg piece of belly of pork
• 500ml medium dry cider
• 600ml chicken or vegetable stock
• 2 sprigs of fresh rosemary
• 2 fat garlic cloves
• 1 tbsp olive oil
• 4 tsp sea salt
• 1 tsp dried fennel seeds
• 6 tbsp Bonne Maman Bitter Orange Marmalade
• 2 tsp plain flour
• 1 tsp butter
• Salt and freshly ground black pepper