Chilled Picante Gazpacho - Pepperidge Farm

Ingredients

• 1 can (28 ounces) whole peeled tomatoes
• 3/4 cup Pace® Picante Sauce
• 2 tablespoons lemon juice
• 1 tablespoon chopped cilantro
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 cup thickly sliced cucumber
• 1 stalk celery, cut into 1-inch pieces
• 1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
• 1/4 cup chopped cucumber
• 4 tablespoons chopped green onion (scallion)