Garden Gazpacho

Ingredients

• 4 cups tomatoes (cored and cut into large chunks)
• 2 bell peppers (I prefer red and orange, cored and cut into large chunks)
• 1 large cucumber (peeled and cut into large chunks)
• 2 teaspoons kosher salt
• 2 tablespoons sherry vinegar
• 1/2 cup parsley leaves
• 1/2 cup panko bread crumbs
• 3/4 cup chives
• 1/4 cup and 1 tablespoon extra-virgin olive oil
• extra-virgin olive oil (for topping)
• fresh corn (for topping)
• torn parsley (for topping)