Basbousa with Cream (Semolina Cake)

Ingredients

• 1 can Puck® Cream
• ¾ cups yoghurt (or 1 can of Puck cream)
• ½ cups vegetable oil (or 0.75 can of Puck cream)
• 1½ cups fine semolina (or 2 can of Puck cream)
• ¾ cups Shredded coconuts (or 1 can of Puck cream)
• ¾ cups Powdered milk (or 1 can of Puck cream)
• ½ cups sugar (or 0.75 can of Puck cream)
• ½ tbsp baking powder
• 2 tbsp tahini to brush the baking tray
• almonds, halved (for garnish)
• 1½ cups sugar
• ¾ cups water
• 1 tsp lemon juice